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Beef and Snow Peas

Are you craving a delicious home-cooked meal but short on time? Try this healthy, easy Beef and Snow Peas recipe - we know you'll love it created by Lindsay Chandler.


  • 1/2 cup coconut aminos (or tamari)

  • 2 tbsp Apple Cider Vinegar

  • 1 tbsp arrowroot powder (to make a slurry)

  • 2 tbsp coconut sugar (optional)

  • 1 tbsp peeled and grated fresh ginger

  • 1.5 lbs grass fed flank steak cut into thin strips against the grain (we use butcher box - often this cut is hard to find at the supermarket)

  • 2 tbsp avocado oil

  • 8 oz fresh snow peas - trimmed

  • 1 bunch green onions - sliced

  • Pinch of red chili flakes

  • Rice - cooked then cooled (for resistant starch)


  1. In a bowl mix together coconut aminos, ACV, coconut sugar, arrowroot powder and ginger.

  2. Pour 1/3 of this mixture over the sliced beef and set the rest to the side.

  3. In a large skillet over medium high heat warm oil.

  4. Add snow peas and cook quickly until they turn a bright green color. Set aside.

  5. Add meat to the same hot skillet, reserve the liquid in the bowl, and allow to cook 2-3 minutes before stirring. You want it to get slightly crispy.

  6. Add a handful of chopped green onion and give the beef a stir. If working in batches remove meat to a clean plate and repeat steps 4 & 5.

  7. Once all the meat is cooked return meat, reserved liquid and snow peas back to the skillet and cook over high heat for another minute.

  8. Add a pinch of red pepper and another handful of green onions.

  9. Season with salt and pepper if necessary.

  10. The sauce thickens as it sits - serve with rice and additional veggies!

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