CENTER CUT BONE-IN PORK CHOP
Thaw in refrigerator overnight.
Baking: Preheat oven to 325 degrees. Place chops in roasting pan. Season with salt and pepper. Cook 15 minutes per side or until desired doneness.
Grilling: Season each side, grill over medium fire basting frequently with your favorite barbecue sauce. Quickest thawing method - Keep the product in its packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.
CENTER CUT BONELESS PORK CHOP
Pan Fry: Heat oil in frying pan. When hot, add pork and cook 10 minutes over medium heat. Season well and turn pork over; continue cooking 10 minutes over medium heat. Turn pork again; cook over low heat until done to taste.
Grilling: Season pork with favorite spices, place on hot grill and cook for 6-8 minutes on each side.
CENTER CUT PORK ROAST
Fully thaw in refrigerator overnight or defrost in microwave before roasting.
Roasting: Put in a 350°F oven for 1 hour 15 minutes.
CENTER CUT PORK CHOP EXECUTIVE
Baking: Thaw pork chop in package in refrigerator or in cold water until thawed. Remove from package. Season or marinade as desired. Bake at 350°F for approximately 30-40 minutes or until an internal temp of 155°F. Let stand 10 min before serving.
PORK TENDERLOIN
Fully thaw in refrigerator before roasting or defrost in microwave.
Roasting: In 350°F oven, cook for 30 minutes. Serve sliced, on an angle, 1/4" thick.
Broiling or Grilling: Preheat broiler or outdoor grill. Place pork about 5-6 inches from heat source. Cook 10 minutes until lightly browned. Turn, continue to cook 10 minutes more
PORTERHOUSE T-BONE
Grilling: Thaw in refrigerator overnight. Using a medium hot to hot grill, cook steaks about 3 min per side, then rotate. Repeat this process as needed until desired level of doneness is achieved.
Baking: Thaw in refrigerator overnight. Bake at 375°F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med rare, 10 minutes for med, or 15 min for well. Quickest method to thaw - Keep the roast in its packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.